Food Safety & Quality Course

When:
February 21, 2017 @ 6:00 pm – 8:00 pm
2017-02-21T18:00:00-08:00
2017-02-21T20:00:00-08:00
Where:
Clovis Community College
10309 N Willow Ave
Fresno, CA 93720
USA
Contact:
Linda Thomas EdD
559-325-5208

Food Safety & Quality Course

This six-week course is offered by Clovis Community College and includes the following course topics:

  • elements of food safety control system
  • avoiding food borne illnesses in food production
  • creating and implementing a food safety program
  • HACCP training, laws and regulations
  • best practices in food processing
  • guidelines governing Ag commodities

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